Cask Bitter 1 All Grain Daniel Shaw 18.92716800 24.26462900 60 70.00 Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Boil 60.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 60 min Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Dry Hop 4320.00 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 3 days Goldings, East Kent 1 United Kingdom 5.00 0.0566990 Boil 15.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 2.00 oz 2.00 oz 15 min Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Aroma 5.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 5 min Pale Malt, Maris Otter 1 Grain 3.401940 82.50 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.50 3.00 120.0 11.70 100.00 TRUE 0.000 7.50 lb 7.50 lb 1.038 3.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 0.226796 74.00 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 0.50 lb 0.50 lb 1.034 60.0 SRM - Corn, Flaked 1 Grain 0.226796 80.00 1.3 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.50 9.00 0.0 10.00 40.00 TRUE 0.000 0.50 lb 0.50 lb 1.037 1.3 SRM Sugar, Table (Sucrose) Chocolate Malt 1 Grain 0.079379 60.00 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 0.18 lb 0.18 lb 1.028 350.0 SRM - Irish Moss 1 Fining Boil 0.004929 15 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 min 5.00 gal British Cask Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1026 17.2222 22.2222 Medium 75.50 A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart. British Ales 5 0 FALSE 125 ml 63.0 F 72.0 F 0 Pkgs 12/9/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 9.377109 60 66.66666700 2 66.66666700 Add 9.91 qt of water at 168.2 F 1.14 0.00 qt 168.2 F $DISPLAY_STEP_TEMP 9.91 qt Mash Out 1 Infusion 8.439398 10 75.55555600 2 75.55555600 Add 8.92 qt of water at 189.9 F 2.17 0.00 qt 189.9 F $DISPLAY_STEP_TEMP 8.92 qt Dry hop evenly in cubitainers. 35.0 1.01000000 1.00500000 1.2 1 7 20.000 0 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 1/29/2011 1.045 SG 1.011 SG 12.8 SRM 37.9 IBU Tinseth 4.52 % 0.65 % 15.39 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F