<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Arrogant Bastard</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Chris</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>29.7535081</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>85.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>85.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>45.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>45.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Use for: Strong versitile bittering hop for ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.9895120</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>11 lbs</DISPLAY_AMOUNT>
 <INVENTORY>11 lbs</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt -120L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401940</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>120.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.  Very Dark</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>12.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>12.0 oz</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>120.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 10L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>10.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>8.0 oz</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>40.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>8.0 oz</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>40.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 80L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>80.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>8.0 oz</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133980</AMOUNT>
 <YIELD>60.0000000</YIELD>
 <COLOR>350.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>4.0 oz</INVENTORY>
 <POTENTIAL>1.0276000</POTENTIAL>
 <DISPLAY_COLOR>350.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.800000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>0.80 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>6.25 gal</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Imersion Chiller</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.793651</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Chilling Wort</USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>0.79 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>6.30 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>SafAle English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0236590</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>S-04</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>24.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Fast starting, fast fermenting yeast.  Quick attenuation helps to produce a clean, crisp, clear ale.  Can be used in a wide range of ales.</NOTES>
 <BEST_FOR>Great general purpose ale yeast.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>23.66 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>75.2 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Brown Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Brown Ale</CATEGORY>
 <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0170000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>60.0000000</IBU_MAX>
 <COLOR_MIN>15.0000000</COLOR_MIN>
 <COLOR_MAX>22.0000000</COLOR_MAX>
 <CARB_MIN>1.6000000</CARB_MIN>
 <CARB_MAX>2.5000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>4.0000000</ABV_MIN>
 <NOTES>American adaptation of English Brown ale made with higher gravities and hop rate.  Drier and more bitter than its English counterparts.</NOTES>
 <PROFILE>Medium body and moderate maltiness, slightly dry. Moderate to high bitterness and hop aroma from American hops.  Amber to dark brown in color. Higher carbonation than English counterpart.</PROFILE>
 <INGREDIENTS>American pale or amber malt. Crystal, Chocolate and Dextrine malts. American hops add bitterness to the flavor. English or American ale yeast. Moderately hard water.</INGREDIENTS>
 <EXAMPLES>Pete&#39;s Wicked Ale, Brooklyn Brown</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>15.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.017 SG</FG_RANGE>
 <IBU_RANGE>25.0-60.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.60-2.50 Vols</CARB_RANGE>
 <COLOR_RANGE>15.0-22.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.00-6.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Belli Brew Equipment 75%</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.7535081</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
 <EVAP_RATE>13.9949109</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.8927168</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.86 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>10.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.50 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, Fly Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>85.0000000</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>185.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>15.9697980</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>67.2222222</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>67.2222222</END_TEMP>
 <DESCRIPTION>Add 4.72 gal of water at 163.6 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>163.6 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>153.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.72 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0750000</OG>
 <FG>1.0200000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>7.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1111111</AGE_TEMP>
 <CARBONATION_USED>Bottle with 4.53 oz Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.5555556</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>10/19/2010</DATE>
 <EST_OG>1.060 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>19.0 SRM</EST_COLOR>
 <IBU>77.9 IBUs</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>5.9 %</EST_ABV>
 <ABV>7.3 %</ABV>
 <ACTUAL_EFFICIENCY>77.7 %</ACTUAL_EFFICIENCY>
 <CALORIES>257.7 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.86 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.075 SG</DISPLAY_OG>
 <DISPLAY_FG>1.020 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
