Cold Smoke 1 All Grain Chris 22.7126016 33.2234889 110.0000000 73.0000000 Columbus (Tomahawk) 1 U.S. 14.0000000 0.0094527 Boil 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.0000000 40.0000000 0.33 oz 0.00 oz 60.0 min Styrian Goldings 1 Slovenia 5.4000000 0.0286445 Aroma 5.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma 2.9000000 30.0000000 1.01 oz 0.00 oz 5.0 min Pale Ale Malt 2-Row (Briess) 1 Grain 6.0511600 80.0000000 3.5000000 FALSE US Briess Flavor:Malty Color Golden Hues Can be used as a base malt. More pronounced malty flavor than 2-Row Brewers Malt. Use with 2-Row Brewers Malt for rich malt flavor and additional color. 1.5000000 4.0000000 85.0000000 11.7000000 100.0000000 TRUE 0.0000000 13 lbs 5.4 oz 0.0 oz 1.0368000 3.5 SRM Sparkling Amber Liquid (Briess) Caramel/Crystal Malt -120L 1 Grain 0.1948473 72.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 6.9 oz 0.0 oz 1.0331200 120.0 SRM Black (Patent) Malt 1 Grain 0.1210232 55.0000000 500.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 4.3 oz 0.0 oz 1.0253000 500.0 SRM Roasted Barley 1 Grain 0.0544604 72.0000000 300.0000000 FALSE US Briess FLAVOR: Coffee, Intense Bitter COLOR: Red to Deep Brown Use 3-7% for coffee flavor in Porter and Stout Use 2-5% in Nut Brown Ales. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. 0.0000000 5.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1.9 oz 0.0 oz 1.0331200 300.0 SRM Brown Sugar, Dark 1 Sugar 0.1472449 100.0000000 50.0000000 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 5.2 oz 0.0 oz 1.0460000 50.0 SRM SafAle English Ale 1 Ale 0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 59.0 F 75.2 F 0.0 pkg 14 Jun 2003 Belli Brew Equipment 75% 1 33.2234889 22.7126016 37.8543360 0.0000000 0.3000000 0.0000000 1.8927168 12.5332321 110.0000000 TRUE 1.8927168 0.0000000 100.0000000 4.0000000 8.78 gal 6.00 gal 10.00 gal 0.0 oz 0.00 gal 0.50 gal 0.50 gal 0.00 gal Single Infusion, Full Body, Fly Sparge 1 20.0000000 20.0000000 76.6666667 5.4000000 0.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 68.0 F 68.0 F 170.0 F 0.0 oz Mash In 1 Infusion 20.0963594 60.0000000 65.0000000 2.0000000 65.0000000 Add 5.81 gal of water at 158.0 F 1.500 qt/lb 0.00 gal 158.0 F 149.0 F 5.81 gal Delicious rich flavor... complex malt character with rich raisin sherry and dark fruit character. 30.0000000 1.0650000 1.0110000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 25 Jun 2014 1.065 SG 1.013 SG 19.9 SRM 15.4 IBUs Tinseth 6.9 % 7.1 % 60.1 % 217.7 kcal/12oz 6.00 gal 8.78 gal 1.065 SG 1.011 SG 67.0 F 65.0 F 65.0 F 65.0 F