2013 Mosiac Pale Ale 1 All Grain Chris 22.7126016 29.7535081 60.0000000 73.0000000 Mosiac 1 11.6000000 0.0141748 Boil 40.0000000 Bittering 2.0000000 15.0000000 0.50 oz 0.00 oz 40.0 min Mosiac 1 11.6000000 0.0283495 Boil 20.0000000 Bittering 2.0000000 15.0000000 1.00 oz 0.00 oz 20.0 min Mosiac 1 11.6000000 0.0141748 Boil 10.0000000 Bittering 2.0000000 15.0000000 0.50 oz 0.00 oz 10.0 min Mosiac 1 11.6000000 0.0283495 Boil 5.0000000 Bittering 2.0000000 15.0000000 1.00 oz 0.00 oz 5.0 min Pilsner (2 Row) Ger 1 Grain 4.5359200 81.0000000 2.0000000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 10 lbs 0.0 oz 1.0372600 2.0 SRM Pilsner Liquid Extract Carapils (Briess) 1 Grain 0.2267960 73.0000000 1.5000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0335800 1.5 SRM Vienna Malt 1 Grain 0.2267960 78.0000000 3.5000000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0358800 3.5 SRM Pale Liquid Extract Biscuit Malt 1 Grain 0.1133980 79.0000000 23.0000000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 4.0 oz 0.0 oz 1.0363400 23.0 SRM Caramel/Crystal Malt - 20L Caramel/Crystal Malt - 40L 1 Grain 0.1133980 74.0000000 40.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0340400 40.0 SRM Candi Sugar, Amber 1 Sugar 0.1133980 78.3000000 45.0000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0360180 45.0 SRM Whirlfloc Tablet 1 Fining Boil 1.000000 15.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 6.00 gal Imersion Chiller 1 Other Boil 1.000000 15.00 FALSE Chilling Wort 1.00 Items 0.00 Items 15.0 mins 6.00 gal Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 59.0 F 75.0 F 0.0 pkg 3/6/2011 Belli Brew Equipment 75% 1 29.7535081 22.7126016 37.8543360 0.0000000 0.3000000 0.0000000 1.8927168 13.9949109 60.0000000 TRUE 1.8927168 0.0000000 100.0000000 4.0000000 7.86 gal 6.00 gal 10.00 gal 0.0 oz 0.00 gal 0.50 gal 0.50 gal 0.00 gal Single Infusion, Full Body, Fly Sparge 1 20.0000000 20.0000000 76.6666667 5.4000000 0.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 68.0 F 68.0 F 170.0 F 0.0 oz Mash In 1 Infusion 16.3246824 60.0000000 65.5555556 2.0000000 65.5555556 Add 4.81 gal of water at 158.9 F 1.500 qt/lb 0.00 gal 158.9 F 150.0 F 4.81 gal 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 4.71 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 4/26/2013 1.053 SG 1.009 SG 6.0 SRM 43.2 IBUs Rager 5.8 % 4.7 % 52.0 % 151.6 kcal/12oz 6.00 gal 7.86 gal 1.046 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F