<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>2013 Black Sheep Riggwelter 10 Gal</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Dan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>39.7470528</BATCH_SIZE>
 <BOIL_SIZE>49.5513258</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.1133980</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>4.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>East Kent Golding</NAME>
 <VERSION>1</VERSION>
 <ORIGIN></ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.85 oz</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Maris Otter Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>7.7110640</AMOUNT>
 <YIELD>82.6086957</YIELD>
 <COLOR>4.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>17 lbs</DISPLAY_AMOUNT>
 <INVENTORY>7 lbs 8.8 oz</INVENTORY>
 <POTENTIAL>1.0380000</POTENTIAL>
 <DISPLAY_COLOR>4.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Torrified Wheat</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071840</AMOUNT>
 <YIELD>76.0869565</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2 lbs</DISPLAY_AMOUNT>
 <INVENTORY>13.6 oz</INVENTORY>
 <POTENTIAL>1.0350000</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Crystal 80</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5669900</AMOUNT>
 <YIELD>73.9130435</YIELD>
 <COLOR>80.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs 4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>9.1 oz</INVENTORY>
 <POTENTIAL>1.0340000</POTENTIAL>
 <DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate, Pale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535920</AMOUNT>
 <YIELD>65.2173913</YIELD>
 <COLOR>250.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT>
 <INVENTORY>7.6 oz</INVENTORY>
 <POTENTIAL>1.0300000</POTENTIAL>
 <DISPLAY_COLOR>250.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>West Yorkshire Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast</LABORATORY>
 <PRODUCT_ID>1469</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>72.0000000</ATTENUATION>
 <NOTES></NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>1/6/2013</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Northern English Brown Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>English Brown Ale</CATEGORY>
 <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>12.0000000</COLOR_MIN>
 <COLOR_MAX>22.0000000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>Drier and more hop-oriented that southern English brown ale, with a nutty character rather than caramel. English brown ales are generally split into sub-styles along geographic lines.</NOTES>
 <PROFILE>Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but appealing fresh hop aroma (UK varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate. Very low to no diacetyl.
Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish. Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially butterscotch) is optional but acceptable.
Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.</PROFILE>
 <INGREDIENTS>English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character.  English hop varieties are most authentic. Moderate carbonate water.</INGREDIENTS>
 <EXAMPLES>Newcastle Brown Ale, Samuel Smith&#39;s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tr&#246;egs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie&#39;s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.052 SG</OG_RANGE>
 <FG_RANGE>1.008-1.013 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Belli Brew Equipment 75%</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>49.5513258</BOIL_SIZE>
 <BATCH_SIZE>39.7470528</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.4033613</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.8927168</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>13.09 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>10.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>10.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.50 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, Fly Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>20.0000000</TUN_TEMP>
 <SPARGE_TEMP>76.6666667</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>68.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>68.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>170.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>26.1431508</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 7.41 gal of water at 160.7 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.300 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>160.7 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>150.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.41 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0560000</OG>
 <FG>1.0050000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>7.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1111111</AGE_TEMP>
 <CARBONATION_USED>Bottle with 7.93 oz Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.5555556</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>8/11/2011</DATE>
 <EST_OG>1.056 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>18.2 SRM</EST_COLOR>
 <IBU>40.3 IBUs</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>5.7 %</EST_ABV>
 <ABV>6.7 %</ABV>
 <ACTUAL_EFFICIENCY>35.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>183.4 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>10.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>13.09 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.056 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
