<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Smokey the Bearcat</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Chris</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>29.7535081</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Palisade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>7.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>50.0000000</TIME>
 <NOTES>Also called YCR-4, Palisade is an aroma variety bread by Yakima Chief Ranches.  It has both aromatic and moderate bittering properties.  
Substitutes: Willamette</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>50.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Willamette</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Used for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, East Kent Goldings
Examples: Sierra Nevada Porter, Ballard Bitter</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, 2 row (Gambrinus)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.0411640</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Canada</ORIGIN>
 <SUPPLIER>Gambrinus</SUPPLIER>
 <NOTES>Gambrinus brewers pale malt, suitable for use as a base for many beers.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4 lbs 8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8143680</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>2.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>2.4 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Torrified</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535920</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>1.7000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unmodified wheat that has been &#34;popped&#34; to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel Malt - 10L (Cargill)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>11.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Cargill</SUPPLIER>
 <NOTES>Candy-like Sweetness, Mild Carmel
Golden Color
3-7% in Pilsener for balance
5-15% for color, sweetness &#38;color to light amber beers
CHAR
glassy endosperm create desirable non-fermentables giving ability to contrib&#39; body &#38; head retention &#38; stability </NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>11.5 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oak Smoked Wheat</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133980</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>3.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.960000</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>0.96 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>6.25 gal</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Imersion Chiller</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.952381</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Chilling Wort</USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>0.95 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>6.30 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Safale American </NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>US-05</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.</NOTES>
 <BEST_FOR>American ale, other clean finish ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>3/6/2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Wheat or Rye Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Light Hybrid Beer</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0550000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>15.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>3.0000000</COLOR_MIN>
 <COLOR_MAX>6.0000000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.6000000</CARB_MAX>
 <ABV_MAX>5.5000000</ABV_MAX>
 <ABV_MIN>4.0000000</ABV_MIN>
 <NOTES>Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.</NOTES>
 <PROFILE>Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl.
Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.
Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl.
Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.</PROFILE>
 <INGREDIENTS>Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23).</INGREDIENTS>
 <EXAMPLES>Bell&#39;s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.055 SG</OG_RANGE>
 <FG_RANGE>1.008-1.013 SG</FG_RANGE>
 <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
 <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.00-5.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Belli Brew Equipment 75%</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.7535081</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
 <EVAP_RATE>13.9949109</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.8927168</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.86 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>10.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.50 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, Fly Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>20.0000000</TUN_TEMP>
 <SPARGE_TEMP>76.6666667</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>68.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>68.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>170.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.5502604</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>67.2222222</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>67.2222222</END_TEMP>
 <DESCRIPTION>Add 4.34 gal of water at 162.1 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.500 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>162.1 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>153.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.34 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 4.71 oz Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>70.0 F</DISPLAY_CARB_TEMP>
 <DATE>3/9/2013</DATE>
 <EST_OG>1.049 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>3.9 SRM</EST_COLOR>
 <IBU>33.6 IBUs</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>5.0 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>59.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>151.6 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.86 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
