2012 Special B Amber 1 All Grain Chris 22.7126016 29.7535081 60.0000000 75.0000000 Magnum 1 Germany 12.0000000 0.0141748 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 0.50 oz 0.00 oz 60.0 min Centennial 1 U.S. 10.0000000 0.0283495 Boil 10.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.0000000 40.0000000 1.00 oz 0.00 oz 10.0 min Centennial 1 U.S. 10.0000000 0.0283495 Boil 5.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.0000000 40.0000000 1.00 oz 0.00 oz 5.0 min Pilsner (2 Row) Ger 1 Grain 4.5359200 81.0000000 2.0000000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 10 lbs 0.0 oz 1.0372600 2.0 SRM Pilsner Liquid Extract Biscuit Malt 1 Grain 0.4535920 79.0000000 23.0000000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0363400 23.0 SRM Caramel/Crystal Malt - 20L Special B Malt 1 Grain 0.3401940 65.2000000 180.0000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 12.0 oz 0.0 oz 1.0299920 180.0 SRM Wheat, White (Cargill) 1 Grain 0.2267960 82.0000000 2.9000000 FALSE US Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention. 1.5000000 4.5000000 120.0000000 12.0000000 60.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0377200 2.9 SRM DME Wheat Bavarian (Briess) Caramel/Crystal Malt - 40L 1 Grain 0.1133980 74.0000000 40.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0340400 40.0 SRM SafAle English Ale 1 Ale 0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 59.0 F 75.2 F 0.0 pkg 6/14/2003 Belli Brew Equipment 75% 1 29.7535081 22.7126016 37.8543360 0.0000000 0.3000000 0.0000000 1.8927168 13.9949109 60.0000000 TRUE 1.8927168 0.0000000 100.0000000 4.0000000 7.86 gal 6.00 gal 10.00 gal 0.0 oz 0.00 gal 0.50 gal 0.50 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 0.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 0.0 oz Mash In 1 Infusion 17.7442200 75.0000000 66.1111111 2.0000000 66.1111111 Add 4.69 gal of water at 160.6 F 1.500 qt/lb 0.00 gal 160.6 F 151.0 F 4.69 gal gypsum 2gr Calc. Chloride 5 gr Epsom Salt 4 gr 30.0000000 1.0550000 1.0130000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 4.71 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 10/16/2012 1.057 SG 1.013 SG 15.1 SRM 36.6 IBUs Rager 5.8 % 5.5 % 59.9 % 183.8 kcal/12oz 6.00 gal 7.86 gal 1.055 SG 1.013 SG 67.0 F 67.0 F 65.0 F 65.0 F