Uncle Dave's Dry Stout 1 All Grain Chris 22.7126016 27.9743543 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0566990 First Wort 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.5000000 35.0000000 2.00 oz 0.00 oz 60.0 min Pale Malt (2 Row) US 1 Grain 3.1751440 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 7 lbs 0.0 oz 1.0363400 2.0 SRM Pale Liquid Extract Barley, Flaked (Briess) 1 Grain 0.9071840 77.0000000 1.7000000 FALSE US Briess Use at 10-25% to produce a light colored, mild flavored, dry beer. 0.0000000 9.0000000 0.0000000 13.5000000 0.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0354200 1.7 SRM Carafoam Roasted Barley (Thomas Fawcett) 1 Grain 0.4535920 74.0000000 609.0000000 FALSE United Kingdom Thomas Fawcett & Sons Deep roasted barley - adds the dry bitter flavor characteristic of Irish Stouts. 1.5000000 3.0000000 0.0000000 13.0000000 10.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0340400 609.0 SRM Whirlfloc Tablet 1 Fining Boil 1.000000 15.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 6.25 gal Imersion Chiller 1 Other Boil 1.000000 15.00 FALSE Chilling Wort 1.00 Items 0.00 Items 15.0 mins 6.30 gal SafAle English Ale 1 Ale

Dry

0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 59.0 F 75.2 F 0.0 pkg 6/14/2003 Belli Brew Equipment 1 27.9743543 22.7126016 37.8543360 0.0000000 0.3000000 0.0000000 1.8927168 8.5250338 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.39 gal 6.00 gal 10.00 gal 0.0 oz 0.00 gal 0.50 gal 0.00 gal 0.00 gal Single Infusion, Full Body, Fly Sparge 1 20.0000000 20.0000000 76.6666667 5.4000000 0.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 68.0 F 68.0 F 170.0 F 0.0 oz Mash In 1 Infusion 14.1953760 60.0000000 67.7777778 2.0000000 67.7777778 Add 3.75 gal of water at 164.4 F 1.500 qt/lb 0.00 gal 164.4 F 154.0 F 3.75 gal add 5gr Gypsum add 5gr Cloride add 3gr Epsom 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 4.71 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 3/23/2013 1.043 SG 1.012 SG 34.2 SRM 41.7 IBUs Rager 4.1 % 4.7 % 64.0 % 151.6 kcal/12oz 6.00 gal 7.39 gal 1.046 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F