Mister Squinty 1 All Grain Daniel Shaw 18.92716800 24.26462900 60 70.00 Challenger 1 United Kingdom 7.50 0.0283500 Boil 60.000 Variant of Northern Brewers heritage Use for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitites: N/A Aroma 4.00 25.0 1.00 oz 1.00 oz 60 min Challenger 1 United Kingdom 7.50 0.0141750 Boil 30.000 Variant of Northern Brewers heritage Use for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitites: N/A Aroma 4.00 25.0 0.50 oz 0.50 oz 30 min Challenger 1 United Kingdom 7.50 0.0141750 Boil 5.000 Variant of Northern Brewers heritage Use for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitites: N/A Aroma 4.00 25.0 0.50 oz 0.50 oz 5 min Saaz 1 Czech Republic 4.00 0.0141750 Boil 5.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.50 42.0 0.50 oz 0.50 oz 5 min Pale Malt, Maris Otter 1 Grain 2.494756 82.50 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.50 3.00 120.0 11.70 100.00 TRUE 0.000 5.50 lb 5.50 lb 1.038 3.0 SRM Pale Liquid Extract Pilsner (2 Row) UK 1 Grain 0.907184 78.00 1.0 FALSE United Kingdom Pilsner base malt 1.50 4.00 60.0 10.00 100.00 TRUE 0.000 2.00 lb 2.00 lb 1.036 1.0 SRM Pilsner Liquid Extract Wheat Malt, Bel 1 Grain 0.340194 81.00 2.0 FALSE Belgium Malted wheat for use in Wheat beers 1.50 4.00 74.0 11.50 60.00 TRUE 0.000 0.75 lb 0.75 lb 1.037 2.0 SRM Wheat Liquid Extract Dememera Sugar 1 Sugar 0.226796 100.00 2.0 FALSE United Kingdom Dark, unrefined brown sugar that contains molasses and other dark impurities. Great for brown ales and porters. Adds slight sweetness and smooth character. - - - - 10.00 FALSE 0.000 0.50 lb 0.50 lb 1.046 2.0 SRM - Irish Moss 1 Fining Boil 0.004929 15 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 min 5.00 gal Yorkshire Square Ale 1 Ale 0.0500000 FALSE White Labs WLP037 18.3333 21.1111 Medium 70.00 5 0 FALSE 50 ml 65.0 F 70.0 F 0 Pkgs 12/11/2010 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Light Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 11.356301 90 64.44444400 2 64.44444400 Add 12.00 qt of water at 160.6 F 1.45 0.00 qt 160.6 F $DISPLAY_STEP_TEMP 12.00 qt Mash Out 1 Infusion 11.356301 10 79.44444400 2 79.44444400 Add 12.00 qt of water at 207.4 F 2.91 0.00 qt 207.4 F $DISPLAY_STEP_TEMP 12.00 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 4/8/2011 1.048 SG 1.014 SG 4.0 SRM 43.0 IBU Tinseth 4.42 % 0.65 % 8.75 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F